Easiest Way to Make Ultimate Pumpkin and spelt muffins (sugarless and butterless) - Free download

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We hope you got benefit from reading it, now let's go back to pumpkin and spelt muffins (sugarless and butterless) recipe. To cook pumpkin and spelt muffins (sugarless and butterless) you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin and spelt muffins (sugarless and butterless):

1. Use 350 g of drained pumpkin puree (I used thawed puree).
2. Get 225 g of Spelt flour wholemeal/ wholemeal plain flour (I used mix).
3. You need 2 tsp of Baking powder.
4. Use 100 g of Raisins.
5. Get 70 g of Mixed seeds.
6. You need 125 ml of olive oil.
7. Take 1 tsp of mixed spice.
8. Use 1/2 tsp of sea salt fine.
9. You need 4 tbspn of natural yogurt.
10. You need 2 tbspn of maple syrup.
11. You need 1 teaspoon of vanilla essence.

Steps to make Pumpkin and spelt muffins (sugarless and butterless):

1. Mix pumpkin, olive oil, spices, salt, eggs. Fold in the flour and baking powder.
2. Finally add yogurt, maple syrup, raisins and vanilla essence.
3. Divide mixture among 12 muffin cases and sprinkle with some seeds..
4. Bake at 180°C for 20-25 minutes.

Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! It's the fall season and what better way to celebrate than with a batch of the most delicious and easy. These Pumpkin Muffins are soft, fluffy, and packed full of Fall flavors! These Pumpkin Muffins are soft, fluffy, moist, and loaded with Fall flavor. Top them off with a crumbly, buttery streusel and a simple glaze!

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