Recipe of Perfect Whosayna’s Cassava Stew / Mhogo Nyama - Free download

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Before you jump to Whosayna’s Cassava Stew / Mhogo Nyama recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to whosayna’s cassava stew / mhogo nyama recipe. To cook whosayna’s cassava stew / mhogo nyama you only need 7 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Whosayna’s Cassava Stew / Mhogo Nyama:

1. Take 1-2 of Tapioca / Cassava / Mhogo.
2. Take 1 kg of Mutton.
3. You need 2 cups of thick Coconut Milk.
4. Prepare 1 cup of thin Coconut milk.
5. Take 3-4 of Green Chillies.
6. Get 1/4 tsp of Turmeric powder.
7. Provide 2 of Lemon juice.

Steps to make Whosayna’s Cassava Stew / Mhogo Nyama:

1. In pressure cooker boil meat with salt, ginger garlic paste and water. Boil cassava pieces in thin coconut milk, broth of boiled mutton, turmeric powder and salt, till they are soft. Add mutton, green chillies, lemon juice and thick coconut milk. Just a boil and remove from flame..

Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. Wash the leaves thoroughly with lukewarm water. Cut the cassava leaves into strips and set aside. Blend tomatoes, onion, pepper, ginger, and garlic together. Cassava is a tuberous, woody, shruby perennial plant, Manihot esculenta, of the Euphorbiaceae (spurge family), characterized by palmately lobed leaves, inconspicuous flowers, and a large, starchy, tuberous root with a tough, papery brown bark and white to yellow flesh.

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