Steps to Make Ultimate Cheddar Cheese & Garlic Soda Bread - Free download

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We hope you got insight from reading it, now let's go back to cheddar cheese & garlic soda bread recipe. You can cook cheddar cheese & garlic soda bread using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cheddar Cheese & Garlic Soda Bread:

1. Prepare 250 g of plain flour.
2. You need 250 g of plain wholewheat flour.
3. Use 1 teaspoon of bicarbonate of soda.
4. Prepare 1 teaspoon of caster sugar.
5. Prepare 1/2 teaspoon of salt.
6. Prepare 300 ml of buttermilk.
7. Get 4 tablespoons of store bought garlic butter.
8. You need 100 g of Cheddar cheese, grated.

Instructions to make Cheddar Cheese & Garlic Soda Bread:

1. Preheat oven to 200 C / Gas 6. Grease a baking tray..
2. Sift the flours, bicarbonate of soda, sugar and salt into a large bowl. Make a well in the middle and pour the buttermilk into the centre. Use a large spoon to mix the flour mixture into the buttermilk so that it forms the dough. Remove from the bowl and just give it a quick knead so that it forms a nice smooth dough..
3. Flatten it out into a circle of about a diametre of 35cm. Using a very flexible spatula or knife spread the garlic butter over the dough but not to the edges, leave about 3cm free..
4. Sprinkle the grated cheese over the top of the buttered area. Fold the circle over itself so that you have a semi circle and then seal down the edges. Rework the dough back into a circle, this time about 18cm in diametre with a bit of a dome to it. Slash a cross in the top of it with a sharp knife and then transfer to the greased baking tray..
5. Bake in the pre-heated oven for 30 minutes. When it comes out, if you tap the bottom it should sound hollow. If it doesn’t just give it 3 to 5 minutes more. Allow to cool on a wire rack, however it can be eaten warm (just watch that oozing butter!).
6. Probably best to be eaten within 24 hours. Would easily work as a side to things like spag bol..

A firm, cow's milk cheese that ranges in flavor from mild to sharp and in color from a natural white to pumpkin orange. You can change the flavor of. Cheddar, quite possibly the most famous cheese in existence today, has been inspiring food lovers for decades. The origins of cheddar cheese are ancient. Savory, sharp, and always available, Cheddar cheese is a great choice to use in appetizers, breads, casseroles, and even desserts.

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