Recipe of Quick Tomato and mozzarella frittata - Free download

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We hope you got insight from reading it, now let's go back to tomato and mozzarella frittata recipe. To cook tomato and mozzarella frittata you need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Tomato and mozzarella frittata:

1. Prepare 5 of large potatoes.
2. Take 1 of onion.
3. Take 3 of eggs.
4. Get Splash of milk.
5. Use of Salt.
6. Get of Pepper.
7. Get of Mozzarella.
8. You need of Large tomato.

Instructions to make Tomato and mozzarella frittata:

1. Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes..
2. Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over..
3. Place in the oven for 20 minutes until golden brown..

Instead of folding the omelet around the filling as the French do, Italian frittatas mix the eggs and filling together from the start and then bake them together in one dish. These easy vegetarian frittatas with quinoa, cherry tomatoes, basil, and mozzarella come together in a cinch - and taste amazing. Either way it's not the easiest to say. I probably should just call them cherry tomato, basil, and mozzarella frittatas. Or maybe I'll just call them delicious.

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