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Recipe of Perfect Chicken Roast (semi dry)

Chicken Roast (semi dry).

Chicken Roast (semi dry)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken roast (semi dry). One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Roast (semi dry) is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Chicken Roast (semi dry) is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken roast (semi dry) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Roast (semi dry):

  1. Prepare 350 grams of chicken.
  2. Take 1 teaspoon of red chilli powder.
  3. Take 1 teaspoon of salt.
  4. Get 2 teaspoons of Garam masala.
  5. Get 1 teaspoon of Coriander powder.
  6. Make ready 1 teaspoon of red chilli powder.
  7. Take 1 teaspoon of turmeric.
  8. Prepare 1 tablespoon of pepper powder.
  9. Get 1 of bay leaf.
  10. Take 6.5 of onions medium size.

Instructions to make Chicken Roast (semi dry):

  1. Coat the washed and cut chicken pieces with the first 3 ingredients and fry them in little oil till golden brown.
  2. Heat the oil again, and the spice powders and bay leaf and fry.
  3. Add the onions and fry them till golden.
  4. At this stage add the chicken with salt to taste into the pan with 1/4th cup water and cook till the water completely evaporates.

So that is going to wrap this up for this special food chicken roast (semi dry) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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