Recipe of Award-winning Easy Pork, Apple, and Celery Sauté with Ponzu Sauce - Free download

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We hope you got benefit from reading it, now let's go back to easy pork, apple, and celery sauté with ponzu sauce recipe. You can cook easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Take 300 grams of Pork.
2. Get 1 stalk of Celery.
3. Prepare 1/4 of Apple.
4. Prepare 3 tbsp of Ponzu.
5. Take 2 tbsp of Sake.
6. Prepare 1 of Salt.
7. Provide 1 of Pepper.
8. Take 1 of Olive oil.

Steps to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer..
2. Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake..
3. Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish..
4. I use a mild type of ponzu. You can adjust it however you want..

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