How to Prepare Ultimate Cheddar Cheese Pie - Free download

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We hope you got benefit from reading it, now let's go back to cheddar cheese pie recipe. To cook cheddar cheese pie you need 16 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to cook Cheddar Cheese Pie:

1. Get 2.5 cups of Flour.
2. Get 180 g of cold cubed unsalted Butter.
3. Provide 8-10 tbsp of cold Water.
4. Prepare Pinch of Salt.
5. You need 1.5 cups of grated cheddar cheese.
6. Take 1 of boiled mashed Potato.
7. Provide 1/4 cup of chopped Olive.
8. Use 2 tbsp of Butter.
9. You need 1 cup of chopped Spring Onions.
10. Prepare 1 teaspoon of Red Chilli flakes.
11. Prepare to taste of Salt and pepper.
12. Get 1 teaspoon of Vinegar.
13. Use 4 tbsp of Cream.
14. Take 1 of Egg or 4 tbsp milk wash.
15. Prepare 1 teaspoon of Parsley.
16. Provide 1 teaspoon of oregano.

Steps to make Cheddar Cheese Pie:

1. In a bowl, mix flour, cold cubed butter and salt until crumbly.
2. Add cold water little by little until dough comes together.
3. Divide dough into 2 portions one bigger than other. cover with cling wrap.
4. Pat dough into rectangular shape and chill for 1 hour.
5. Dust surface with flour and take out bigger dough portion. Keep the second one in freezer until ready to use.
6. Roll dough into a circle bigger than pie pan.
7. Place rolled dough into greased pie pan and trim excess edges.
8. Chill crust for 30 minutes and fork all over.
9. Bake for 10-12 minutes in preheated oven at 180. keep it aside to cool.
10. In a pan, melt butter.
11. Add chopped spring onions and saute for 2-3 minutes.
12. Add vinegar and mix well.
13. Allow mixture to cool.
14. Add mashed potatoes and cream to mixture. mix well.
15. Add red chilli flakes, olives, salt and pepper. mix well.
16. Add cheddar cheese and mix well.
17. Add oregano and parsley. mix well.
18. Place mixture in prebaked crust. spread and level evenly.
19. Take out second portion of dough. Thaw for few minutes. Roll the second portion of dough into a circle as the same size of pie dish.
20. Shape the pie top as desired and Place it on cheese mixture..
21. Give egg or milk wash to pie top.
22. Bake for 25-30 minutes until golden brown in preheated oven at 180.
23. Allow to cool for 20 minutes.
24. Demould and separate pie bottom, slice and serve warm.

Serve this pie with a side of chips and peas, a crunchy salad or a side of hearty baked beans. Honestly, this pie is pretty tasty even when it's cold. Apple pie is not an American invention. Add butter and cheddar; pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Add the eggs to a medium bowl and beat with a whisk.

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